BBQ, BEVERAGES & MORE
Vendors subject to change
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Cunchy's Fruit, located in Santa Clarita, is a popular family-owned shop specializing in fresh fruit treats, aguas frescas, and spicy-sweet snacks. Known for its vibrant, clean atmosphere and friendly staff, it offers unique items like Gaspacho Mixto, paletas (ice pops), and fresh-pressed juices. Keep cool in the hot California sun with Cunchy's Fruit!
Backyard Jerk is an authentic Jamaican street-food vendor bringing genuine Caribbean flavor to the LA food scene. Known for its bold smoky jerk chicken, oxtail, patties, and special jerk sliders on coco bread with fermented pickled coleslaw with Scotch bonnet peppers, they offer plates with rice and peas, veggies, and fried plantains.
Full Send BBQ is a veteran-owned, Filipino-inspired craft BBQ business in Los Angeles, founded in 2021 by Army veteran Dominic Cagliero. Known for its fusion of Texas-style smoking with Filipino flavors—such as calamansi chimichurri and adobo brisket—the vendor is a staple at Smorgasburg LA on Sundays.
Gochu Gang is a popular Los Angeles-based food truck and stand specializing in Korean-Mexican fusion, blending traditional KBBQ with street taco flavors. Founded by educators during the pandemic, they serve marinated, fresh-to-order proteins like bulgogi and pork belly in tacos, quesadillas, and burritos.
Mecha BBQ is a popular San Fernando Valley-based, family-owned popup specializing in Chicano-style, slow-smoked meats, including brisket, tri-tip, and smoked wings, along with smoked meat tacos, quesadillas, and nachos. They serve high-quality, wood-fired barbecue with a focus on flavor and community.
Nia and Jags Barbecue is a Los Angeles-based, family-owned vendor specializing in central Texas-style BBQ with Cuban and New Mexican influences. They often pop up at the Old Town New Hall Farmers Market and Studio City Farmers Market, serving smoked brisket, pulled pork, and a notable breakfast sandwich.
The Gauchos Catering, based in Acton, California provides authentic, traditional, and family-owned Argentine BBQ ("Asado") featuring meats like tri-tip, pork belly, and ribs cooked over open flames (parrilla/a la estaca) for 2–3 hours. They host monthly "Día de Campo" all-you-can-eat ranch events with live music.
Piece of Crepe is a Los Angeles-based mobile food vendor specializing in Thai-inspired sweet and savory French crepes. Known for operating at local markets, they offer handcrafted, freshly made crepes, including options like Strawberry Fields Forever and Nutella-based treats.
Rollies Pastries is a Los Angeles-based, small-batch bakery specializing in unique, globally-inspired, and nostalgic treats, primarily selling at local farmers' markets and via online orders. Their signature items include hand-crafted,, less-sweet Basque cheesecakes in various flavors, creative tiramisus, and stuffed, buttery brioche/taro rolls.
