BE A FOOD VENDOR AT GLOBAL GRILL
This event is made possible with support from the Los Angeles Department of Cultural Affairs, Arts Development Fee Program
ABOUT THE FESTIVAL
We are excited to invite you to participate in Global Grill: An International BBQ Festival, presented by CD12 Councilmember John Lee, to celebrate a day of food, music, and community at Northridge Park located at 18300 Lemarsh St, Northridge, CA 91325, in the San Fernando Valley region of Los Angeles.
The day will include a conversation panel and BBQ contest, facilitated by KCRW Good Food’s Evan Kleiman and Gustavo Arellano, columnist for the LA Times, best-selling author, and longtime food critic.
BE A FOOD VENDOR AT GLOBAL GRILL
Listed below is everything you need to know to be a part of the day. All food vendors MUST complete their health department permitting applications as part of their booth applications. Click here for Health Codes for Community Events in Los Angeles.
Step 3: Submit THE TFF AND LAFD PERMIT FOR TEMPORARY COOKING ApplicationS
All food vendors MUST complete their health department and LAFD permitting applications as part of their booth application.
Please download the forms below, and attach it to your Food Vendor Registration Form below.
Step 1: Fill out the Vendor REGISTRATION Form
Please fill out the form below to be sure we have all of your correct contact information, website, and/or social media, and any promotional assets like logos and photos, so we can share your work with our audience.
Step 2: Pay the Vendor Fee
Once your application is accepted, we will issue you an invoice to pay your vendor fee to include your 10×10’ space and TFF Permit Fee.
Cooking on site? The fee is $350.
Pre-packaged food? The fee is $150.
The festival will cover operational costs, i.e., vendor-only restrooms, barricades, 3-compartment hot sinks, and trash disposal.
This fee pays for the privilege of being one of a small number of food vendors permitted to sell, allowing for significant sales volume, making your investment in fees worthwhile for your business.
Do you have questions?
Please contact the festival production team at office@goasif.com.
FOOD VENDOR REGISTRATION Form
We invite you to be a part of Global Grill to amplify your work, and share your food with the Los Angeles community.
Please download the TFF Application.
If you are preparing food on-site, please include the LAFD Permit for Special Temporary Cooking.
Upload the completed forms in the application form, or email to office@goasif.com.
Questions? Send us a note at office@goasif.com.
FOOD Vendor FAQs
Who can participate as a vendor?
1
Food vendors (BBQ, snacks, beverages, desserts) are welcome. All vendors must comply with local health, safety, and permit requirements.
How do I apply to be a vendor?
2
Complete the official vendor form here.
Submit required documents (TFF application, health permit, COI).
Pay the vendor fee. This includes the cost of the Temporary Food Facility (TFF) Permit, covered by the festival production company.
What are the event details?
3
Date: April 25, 2026
Location: Northridge Park, 10120 Reseda Blvd, Northridge, CA 91324
Event Time: 12pm – 5pm (setup begins at 9am)
What is provided for vendors?
4
Each vendor receives a designated 10x10’ booth space. If you require more space, please let us know.
Portable restrooms and handwashing stations, 3-compartment hot sinks, trash disposal. Please bring additional bins for your work areas.
What do vendors need to bring?
5
All necessary equipment (tables, tents, signage, fire extinguisher, required health permits, portable generators, work area handwashing station, etc.). Please follow and display this TFF checklist at the event.
Are there restrictions on what can be sold?
6
Food vendors must comply with LA County health codes—no home-cooked or unpermitted foods.
No illegal, counterfeit, or dangerous items.
All products must be family-friendly.
Are there restrictions on menu pricing?
7
We ask that you provide at least two “taste” items between $2 and $4 each to ensure that the BBQ offerings are accessible for all in attendance.
How is booth placement determined?
8
Placement is assigned by event organizers based on vendor type and logistical needs.
Requests for specific locations will be considered but are not guaranteed.
What are the setup and breakdown times?
9
Setup: 9am–11:30am
Breakdown: 5pm–6:30pm
All vendors must be ready by event start and cleared out by closing time.
Is insurance required?
10
Food vendors must carry liability insurance and provide proof prior to the event. Information required on the COI will be communicated after vendor fee is paid.
HOW WILL THE EVENT BE PROMOTED?
11
The festival will be promoted via social media, flyers, KCRW on-air ads, community partners, and local press.
Vendors are encouraged to promote the event to their own audiences as well!
WHO DO I CONTACT WITH QUESTIONS?
12
You can reach us anytime using the contact form below or via email to office@goasif.com. We aim to respond quickly—usually within one business day.